Hardin's Red All Purpose Seasoning 5.5oz
Hardin's Red 5.5oz since 1961.
This is great on: Beef, Pork, Chicken, Fish, Salads, Wild Game, and Baked Potatoes
Hardin's Red: Hardin’s original multipurpose seasoning uses over 20 of the finest herbs, spices, and ingredients we could find. It’s a desired flavor that brings out the best in your meat, vegetables, and potato’s. Will get your kids to eat their veggies too! The quality, and blend of our ingredients is the reason for it’s unique profile and flavor. An award winning seasoning, trusted by chefs and pit masters all over. Be sure and use Hardin’s in your next meal and you will be glad you did!
We highly recommend this seasoning for our Steaks/Butts that we cook at home!
Item Hardin's Seasoning Red 5.5oz
History - Hardin’s Grocery & Meat Market was opened in 1961, by the daughter of a local German Butcher. Mrs. Hardin seasoned steaks and pork chops for customers, upon request. In 1991, the daughter of another Southern Butcher, Martha purchased Hardin’s Grocery. Martha made the final changes to Hardin’s Seasoning, based on what she had learned from 3 generations of butchers, including Mrs. Hardin’s input and at the time, they finalized what is enjoyed today as Hardin’s Seasoning. Hardin’s closed late 2011 and the rights for their seasoning were purchased by a local Montgomery, AL businessman to carry on the distinct treasured flavor that is known across the Southeast and the US Military. Hardin’s was re-released to the public, in 2015, after building a bottling facility in Montgomery, AL. Martha, the original inventor of this unique flavor, recently joined forces with Hardin’s Seasoning, LLC again to assist in launching additional flavors, sauces and batters for meat, poultry and vegetables.